05 HACCP Vegetable Fruit Preparation Disinfection Form (Disinfection with Ozone)
Fruit - Vegetable Disinfection Form - O3 Vegetable-Fruit Preparation/Disinfection Record Sheet
| Control | Yes / No |
|---|---|
| Is the digital screen light on? | |
| Are air bubbles coming out from the stone in the pre-wash? | |
| Wear, moss formation on stone & plastic hose |
Duration (minutes)
| Product | 10' | 15' | 5' | 10' | 15' |
|---|---|---|---|---|---|
| Vegetables | |||||
| Fruits |
Products
- Okra
- Pear
- Pea
- Quince
- Pepper
- Strawberry
- Apple
- Dill
- Plum
- Raspberry
- Tomato
- Grapefruit
- Fig
- Artichoke
- Watermelon
- Melon
- Bean
- Apricot
- Carrot
- Cherry
- Spinach
- Kiwifruit
- Zucchini
- Lemon
- Cauliflower
- Mandarin
- Celery
- Banana
- Cabbage
- Pomegranate
- Mushroom
- Orange
- Lettuce
- Peach
- Parsley
- Grape
- Mint
- Sour Cherry
- Beetroot
- Potato
- Eggplant
- Chard
- Leek
- Arugula
- Cucumber
- Garlic
- Purslane
- Onion
- Watercress
- Green Onion
- Fresh Basil
- Radish
Checked By Name Surname/Signature: ____________________________
Date: ........./........./20.........
Verification
It is necessary to measure and test whether the device is producing ozone. Verification measurement should be requested from the test device or the company and recorded.
Control
- The above controls are performed daily.
- If any of the above are not observed on the device, an urgent call is made to the company.
- Disinfection with chlorine is provided until repaired.
Application Instructions
- First, ozonated water should be prepared, then the air stone should be placed.
- The sink should be filled with ozonated water, not tap water.
- Ozonated water is used once (the gas escapes), products are not washed repeatedly in it.
- Ozonated water should be prepared anew for each product.
- All vegetables and fruits (including delicate ones like strawberries) must undergo the disinfection process.
- All vegetables and fruits should be kept in ozonated water for at least 5 minutes.
- There is no need to rinse after disinfection with ozone.
- Hand washing, dishwashing, and similar operations should not be performed in vegetable washing and disinfection sinks.
Product Type Control
The vegetable fruit light next to OZONE WATER on the digital panel is blinking.
Disinfection Form No: KN-03-a
ISIS_Food_Safety_Forms_2019