ISIS Türkiye
Welcome

About Us

Since its founding in 2003, ISIS has been the country’s most knowledgeable independent auditing, consulting and training organization in its field, combining a scientific approach that has shaped sector standards with a multidisciplinary professional team.

ISIS is a Turkish company with Dutch-Turkish capital. Its principal area of expertise is ‘Food Safety, Water and Environmental Hygiene Risk Management in the Tourism Sector’.

Through food, water and environmental hygiene risk management, we identify your risks, prevent them from arising and work to correct those that do.

Remember: prevention is better, easier and cheaper than cure.

2003 — Manavgat / Antalya

Our team

Backed by an expert team

Our multidisciplinary team brings field experience across food, water, environment, safety and quality.

AA

Ahmet AKÇACIOĞLU

Engineer

Energy, Water, Travelife, GSTC Sustainability, Digital Transformation

İB

İhsan BÖYÜKÇOTUR

Coordinator, Engineer

Water Efficiency, Zero Waste

Gürsel ÖZDEMİR

Engineer

GSTC Sustainability, Fire Safety, Pool Safety

Volkan ÖZDEMİR

Health and Hygiene Specialist

Engineer

İD

İlkay DEMİR

Administrative Manager

Architect

OY

Osman YILDIRIM

Health and Hygiene Specialist

Food Engineer

Mehmet ÖZTÜRK

Health and Hygiene Specialist

Food Engineer

TA

Tuba AKÇACIOĞLU

Engineer

Fire Safety, Guest and Child Safety, Explosion and Flash Fire Safety

Dilara ÖZDEMİR

Engineer

Zero Waste, DOA

AK

Andaç KAHRAMAN

Engineer

Zero Waste, DOA

ÖA

Özge ARSLAN

Engineer

Zero Waste, DOA

SK

Seda KUNDAKÇI

Engineer

Zero Waste, DOA

AT

Ahmet TEKE

Engineer

Zero Waste, DOA

DM

Dr. M. Recai YILMAZ

Physician, Virologist, Zootechnician

GSTC Sustainability · Digital Transformation, Pest Management, Fire Safety, Data Protection

Cüneyt ÇAKAR

Engineer

Digital Transformation