About Us
Since its founding in 2003, ISIS has been the country’s most knowledgeable independent auditing, consulting and training organization in its field, combining a scientific approach that has shaped sector standards with a multidisciplinary professional team.
ISIS is a Turkish company with Dutch-Turkish capital. Its principal area of expertise is ‘Food Safety, Water and Environmental Hygiene Risk Management in the Tourism Sector’.
Through food, water and environmental hygiene risk management, we identify your risks, prevent them from arising and work to correct those that do.
Remember: prevention is better, easier and cheaper than cure.
2003 — Manavgat / Antalya
Backed by an expert team
Our multidisciplinary team brings field experience across food, water, environment, safety and quality.
Ahmet AKÇACIOĞLU
Engineer
Energy, Water, Travelife, GSTC Sustainability, Digital Transformation
İhsan BÖYÜKÇOTUR
Coordinator, Engineer
Water Efficiency, Zero Waste
Gürsel ÖZDEMİR
Engineer
GSTC Sustainability, Fire Safety, Pool Safety
Volkan ÖZDEMİR
Health and Hygiene Specialist
Engineer
İlkay DEMİR
Administrative Manager
Architect
Osman YILDIRIM
Health and Hygiene Specialist
Food Engineer
Mehmet ÖZTÜRK
Health and Hygiene Specialist
Food Engineer
Tuba AKÇACIOĞLU
Engineer
Fire Safety, Guest and Child Safety, Explosion and Flash Fire Safety
Dilara ÖZDEMİR
Engineer
Zero Waste, DOA
Andaç KAHRAMAN
Engineer
Zero Waste, DOA
Özge ARSLAN
Engineer
Zero Waste, DOA
Seda KUNDAKÇI
Engineer
Zero Waste, DOA
Ahmet TEKE
Engineer
Zero Waste, DOA
Dr. M. Recai YILMAZ
Physician, Virologist, Zootechnician
GSTC Sustainability · Digital Transformation, Pest Management, Fire Safety, Data Protection
Cüneyt ÇAKAR
Engineer
Digital Transformation
