07 HACCP Open Buffet Cleaning and Disinfection Control List
Open Buffet Cleaning Control List
Month: …………………… Year: ……………………
| Cleaning Areas | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Hoods | X | A | |||||||||||||||||||||||||||||
| Bain-marie | X | K | |||||||||||||||||||||||||||||
| Platinum Grills | X | G | |||||||||||||||||||||||||||||
| Children's Buffet | X | X | G | ||||||||||||||||||||||||||||
| Toaster | X | K | |||||||||||||||||||||||||||||
| Bread Slicer | X | K | |||||||||||||||||||||||||||||
| Work Counter | X | X | G | ||||||||||||||||||||||||||||
| Floors | X | G | G | ||||||||||||||||||||||||||||
| Drains | X | X | G | ||||||||||||||||||||||||||||
| Ice Machines | X | H |
Code Explanations:
- K: After use
- G: Daily
- H: Weekly
- A: Monthly
- ½: Twice a year
Control cleanings will be performed at the time intervals indicated in the period column, and completed cleanings will be marked with a + sign. If cleaning is not done, the box will be left empty or the relevant day box will be marked when cleaning is performed.
Used Chemical Cleaning and Disinfection Periods
Heavy Cleaning and Disinfection
The periods below indicate the minimum frequency; cleaning and disinfection will be done more frequently if needed or required.
Form No: STW-7
ISIS_Cleaning_Control Lists 2019
Everyone sometimes needs a doctor, but everyone always needs hygiene.