09 HACCP Dishwashing Area Cleaning and Disinfection Control List
DISHWASHING AREA CLEANING CONTROL LIST
Month: …………………… Year: ……………………
| CLEANING AREAS | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CEILINGS | X | ½ | |||||||||||||||||||||||||||||
| BOILING KETTLE | X | H | |||||||||||||||||||||||||||||
| WALLS | X | X | H | ||||||||||||||||||||||||||||
| PLATE SHELVES | X | X | H | ||||||||||||||||||||||||||||
| POT STACKING SHELF | X | X | H | ||||||||||||||||||||||||||||
| DISHWASHER CLEANING | X | ||||||||||||||||||||||||||||||
| RINSE ARMS | |||||||||||||||||||||||||||||||
| CURTAINS | X | X | H | ||||||||||||||||||||||||||||
| POT WASHING SINKS | X | X | G | ||||||||||||||||||||||||||||
| DISH SCRAPING COUNTER | X | X | G | ||||||||||||||||||||||||||||
| FLOORS | G | ||||||||||||||||||||||||||||||
| DRAINS | X | X | G | ||||||||||||||||||||||||||||
| GRATES | X | X | G | ||||||||||||||||||||||||||||
| DOOR | X | G | |||||||||||||||||||||||||||||
| TRASH BINS | X | X | G |
Chemicals Used
Cleaning Disinfection
Period
Cleaning, Heavy Cleaning, Disinfection
The periods below indicate the minimum frequency; cleaning and disinfection are performed more frequently if needed or required.
- K: After use
- G: Daily
- H: Weekly
- A: Monthly
- ½: Twice a year
Control
Cleanings will be performed within the time intervals indicated in the period column, and completed cleanings will be marked with a + sign. If cleaning is not done, the box will be left empty; if done, the relevant day box will be marked.
Form No: STW-9 ISIS_Cleaning_Control Lists 2019
Everyone sometimes needs a doctor, but everyone always needs hygiene.