Food Complaint Form
Customer Name:
Address:
Room No:
Check-IN:
Check-OUT:
Description of the Complaint
Information Related to the Complaint
| Description | |
| Solution | |
| Taste: Sensory Quality | |
| Smell: | |
| Color: | |
| Texture: | |
| Temperature: | |
| Microbiological: | |
| Chemical: | |
| Foreign Matter: | |
| Safety Quality | |
| Type of Foreign Matter: | |
| Person Who Found the Foreign Matter: | |
| Location Where Foreign Matter Was Found: | |
| Other (Provide Details): | |
| Date Complaint Was Received: | |
| Time Complaint Was Received: | |
| First Person Who Received the Complaint: | |
| Injury Related to Complaint (Y/N): |
Information About the Food
| Type of Food: | |
| Hotel Production (Y/N): | |
| External Supply (Y/N): | |
| Expiration Date and Production No: | |
| Manufacturer, Address, Phone: | |
| Supplier, Address, Phone: |
Actions Taken by the Hotel
Report Filled By, Signature:
Date:
Form No: FCF-tr