Food Complaint Form
Customer Name:
Address:
Room No:
Check-IN:
Check-OUT:
Description of the Complaint
Information Related to the Complaint
| Description | |
| Solution | |
| Taste: Sensory Quality | |
| Smell: | |
| Color: | |
| Texture: | |
| Temperature: | |
| Microbiological: | |
| Chemical: | |
| Foreign Matter: | |
| Safety Quality | |
| Type of Foreign Matter: | |
| Person Who Found Foreign Matter: | |
| Location Where Foreign Matter Was Found: | |
| Other (please specify): |
Date Complaint Received:
Time Complaint Received:
First Person Who Received Complaint:
Injury Related to Complaint (Y/N):
Food Related Information
Type of Food:
Hotel Production (Y/N):
External Supply (Y/N):
Expiration Date and Production Number:
Manufacturer, Address, Phone:
Supplier, Address, Phone:
Actions Taken by the Hotel
Report Completed By, Signature:
Date:
Form No: FCF-tr