13 HACCP Bar Cleaning and Disinfection Control List

13 HACCP BAR Cleaning and Disinfection Control List (Monthly Format)

FB BAR CLEANING and DISINFECTION CONTROL LIST

Bar: …………………… Month: …………………… Year: ……………………

Cleaning Areas	1	2	3
FLOOR	X	D
WALLS	X	W
DRAINS	X	X	D
SINKS	X	D
BAR DESK and DISPLAY	X	X	As
SHELVES, COUNTER, CABINET	X	X	As
VERTICAL and HORIZONTAL CABINETS	X	X	As
COLD ROOM	X	X	W
CHOPPING BOARDS	X	X	U
KNIVES	X	X	U
DISHWASHER	X	X	D
CONCENTRATE MACHINE	X	X	D
PREMIX	X	X	D
ICE MACHINE	X	X	W
BEER MACHINE	X	X	D
SETS, PLATES PRE-RINSE	X	X	As
GLASSES, CUPS PRE-RINSE	X	X	As
TURKISH COFFEE MACHINE	X	X	D
BLENDER	X	X	D
JUICER	X	X	D
ORANGE JUICER MACHINE	X	X	D
COFFEE MACHINE	X	X	D
GARNISH BOX - NECKLACE SET	X	X	D
ICE SCOOP, TONGS and SERVICE SETS	X	X	D
SHOT BOTTLES	X	X	D
ASHTRAY, TEALIGHT	X	X	As
TABLE, CHAIR, STOOL	X	X	D
GARBAGE COLLECTION AREA VOLUME	X	X	W
GARBAGE BINS	X	X	D
SERVANTS	X	X	U

Cleaning Chemicals Used

As: As needed (At least daily, except pre-rinses)

D: Daily

W: Weekly

Disinfection Chemicals Used

Cleanings will be performed at the time intervals indicated in the period column and completed cleanings will be marked with a + sign. If cleaning is not done, the box will be left empty; if done, the relevant day box will be marked.

Cleaning Disinfection Period

The periods below indicate minimum frequency; cleaning and disinfection will be done more frequently if needed or as required.

U: After use

Form No: FB-1 ISIS_Cleaning_Control Lists 2019

Everyone sometimes needs a doctor, but everyone always needs hygiene.