5:["$","article",null,{"children":[["$","script",null,{"type":"application/ld+json","dangerouslySetInnerHTML":{"__html":"$20"}}],["$","section",null,{"className":"grain relative isolate overflow-hidden bg-navy text-white","children":[["$","div",null,{"className":"absolute inset-0 -z-10 bg-gradient-to-br from-navy via-navy/95 to-blue/80"}],["$","div",null,{"className":"mx-auto w-full max-w-6xl px-4 sm:px-6 py-16 sm:py-20","children":["$L21",["$","h1",null,{"className":"mt-4 max-w-3xl text-3xl font-extrabold sm:text-4xl","children":"18 HACCP Thermometer Verification Calibration Form"}]]}]]}],["$","section",null,{"className":"py-16 sm:py-24 ","children":["$","div",null,{"className":"mx-auto w-full max-w-6xl px-4 sm:px-6 ","children":[["$","div",null,{"className":"article-body mx-auto max-w-3xl","dangerouslySetInnerHTML":{"__html":"

Date	Thermometer No	Hot Test Range	Cold Test Range	Test Result	Actions Taken	Performed By
		99 °C	101 °C	(-1) °C	+1 °C	99 °C	101 °C	(-1) °C	+1 °C	99 °C	101 °C	(-1) °C	+1 °C
(The same measurement ranges and test results are repeated for 18 rows in the form)

Form No: TPR ISIS_Food_Safety_Forms_2019

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