| No | Question | Yes | No |
|---|---|---|---|
| 1 | Is there a written food safety system? | ||
| 2 | Is a hazard analysis plan available? | ||
| 3 | Is supplier evaluation conducted? | ||
| 4 | Is there a written product recall procedure? | ||
| 5 | Is there an official complaint procedure? | ||
| 6 | Is food handling training provided for new employees? | ||
| 7 | Do personnel receive food hygiene training within three months of starting work? | ||
| 8 | Are internal audits conducted to verify the maintenance of food safety and hygiene standards? | ||
| 9 | Are written reports created from these audits? | ||
| 10 | Has the company been externally audited by any organization or customer? If yes, please attach copies of the audits. | ||
| 11 | Does the company have an operating registration or approval certificate? | ||
| 12 | Is there an implemented goods acceptance procedure? | ||
| 13 | Is there an implemented stock rotation system? | ||
| 14 | Does the pest control company have up-to-date records? | ||
| 15 | Has the facility been inspected by the Republic of Turkey Ministry of Agriculture and Forestry within the last 12 months? | ||
| 16 | Are ready-to-eat foods kept separate from raw foods? | ||
| 17 | Are the temperatures of cold and frozen food storage areas monitored and recorded? | ||
| 18 | Is potable quality water used in the facility? | ||
| 19 | Are the cleaning procedures of production, storage, and goods acceptance areas sufficient? |
General Information
Product(s): ____________________________
Person responsible for food safety and their role: ____________________________
Evaluators: ____________________________
Evaluation date: ____________________________
Company Information
Company Name: ____________________________
Authorized names: ____________________________
Facility address: ____________________________
Phone number: ____________________________
Email address: ____________________________
Corrective Actions
Corrective action reporting date: ____________________________
Reporting facility official name and signature: ____________________________
Facility official name and signature: ____________________________
Corrective Actions Taken by the Facility After Evaluation
__________________________________________________________________________________
Form No: SAS
Note: This form was prepared using the ABTA H Technical Guide.