COLD SECTION CLEANING CHECKLIST
Month: …………………… Year: ……………………
| Cleaning Areas | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ceilings | X | ½ | |||||||||||||||||||||||||||||
| Refrigerator | X | X | |||||||||||||||||||||||||||||
| Shelves | X | X | |||||||||||||||||||||||||||||
| Walls | X | X | |||||||||||||||||||||||||||||
| Work Counter | X | X | |||||||||||||||||||||||||||||
| Salami Slicing | X | X | |||||||||||||||||||||||||||||
| Countertop Machine | X | X | |||||||||||||||||||||||||||||
| Floors | G | G | |||||||||||||||||||||||||||||
| Drains | X | X | G | ||||||||||||||||||||||||||||
| Grates | X | X | G | ||||||||||||||||||||||||||||
| Sinks | X | X | G | ||||||||||||||||||||||||||||
| Soap Dispenser | W | ||||||||||||||||||||||||||||||
| Napkin Holder | W | ||||||||||||||||||||||||||||||
| Trash Bins | X | X | G |
Code Explanations:
- K: After use
- G: Daily
- W: Weekly
- M: Monthly
- ½: Twice a year
Control cleanings will be performed at the time intervals indicated in the period column, and completed cleanings will be marked with a + sign. If cleaning is not done, the box will be left empty; if done, the corresponding day box will be marked.
Chemical Cleaning and Disinfection Periods Used
Cleaning, Deep Cleaning, Disinfection
The periods below indicate the minimum frequency; cleaning and disinfection are performed more frequently as needed or required.
Form No: STW-2 ISIS_Cleaning_Checklists 2019
Everyone sometimes needs a doctor, but everyone always needs hygiene.