04 HACCP Vegetable Preparation Cleaning and Disinfection Control List
VEGETABLE PREPARATION CLEANING CONTROL LIST
Month: …………………… Year: ……………………
| CLEANING AREAS | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CEILINGS | X | ½ | |||||||||||||||||||||||||||||
| WALLS | X | X | |||||||||||||||||||||||||||||
| WORKBENCH | X | X | |||||||||||||||||||||||||||||
| VEGETABLE CHOPPING MACHINE | X | ||||||||||||||||||||||||||||||
| VEGETABLE MACHINE KNIVES | X | ||||||||||||||||||||||||||||||
| POTATO PEELING MACHINE | X | ||||||||||||||||||||||||||||||
| FLOORS | X | G | G | ||||||||||||||||||||||||||||
| DRAINS | X | X | G | ||||||||||||||||||||||||||||
| GRATES | X | X | G | ||||||||||||||||||||||||||||
| SINKS | X | X | G | ||||||||||||||||||||||||||||
| SOAP DISPENSER | X | H | |||||||||||||||||||||||||||||
| NAPKIN HOLDER | X | H | |||||||||||||||||||||||||||||
| DOOR | X | G | |||||||||||||||||||||||||||||
| TRASH BINS | X | X | G |
Code Explanations:
- K: After use
- G: Daily
- H: Weekly
- A: Monthly
- ½: Twice a year
Control cleanings will be performed at the time intervals indicated in the period column, and completed cleanings will be marked with a + sign. If cleaning is not done, the box will be left empty; if done, the relevant day box will be marked.
Used Chemical Cleaning Disinfection Period
Cleaning, Deep Cleaning, Disinfection
The periods below indicate the minimum frequency; cleaning and disinfection will be done more frequently if needed or required.
Form No: STW-4 ISIS_Cleaning_Control Lists 2019
Everyone sometimes needs a doctor, but everyone always needs hygiene.