Index
| No | Form No | Description |
|---|
| 1 | STW-1 | Hot section cleaning and disinfection checklist |
| 2 | STW-2 | Cold section cleaning and disinfection checklist |
| 3 | STW-3 | Breakfast preparation cleaning and disinfection checklist |
| 4 | STW-4 | Vegetable preparation cleaning and disinfection checklist |
| 5 | STW-5 | Butchery cleaning and disinfection checklist |
| 6 | STW-6 | Pastry kitchen cleaning and disinfection checklist |
| 7 | STW-7 | Open buffet cleaning and disinfection checklist |
| 8 | STW-8 | Snack kitchen cleaning and disinfection checklist |
| 9 | STW-9 | Dishwashing area cleaning and disinfection checklist |
| 10 | STW-10 | Staff kitchen cleaning and disinfection checklist |
| 11 | STW-11 | Cold and shock rooms cleaning and disinfection checklist |
| 12 | STW-12 | Dishwasher cleaning and temperature control checklist |
| 13 | FB-1 | Bar cleaning and disinfection checklist (monthly format) |
| 14 | FB-2 | Bar cleaning, disinfection, cabinet and cold room checklist (all-inclusive weekly format) |
| 15 | FB-3 | Bar cabinet and dishwasher checklist (monthly format) |
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