COVID-19 Pandemic
14 documents
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Hygiene and Sanitation Rules in Food and Beverage Services
Dosya · 6/2/2026
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No Escape from Virus! COVID-19 and Protection Methods
Dosya · 6/2/2026
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Covid-19 Prevention and Control Guide in Industry
Dosya · 6/2/2026
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Covid-19 Assessment Form - Accommodation & Food Facilities
Dosya · 6/2/2026
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Controlled Normalization Process in Accommodation Facilities
Dosya · 6/2/2026
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Covid-19 Management Guide for Accommodation Facilities
Dosya · 6/2/2026
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Coronavirus Control List in Accommodation Services
Dosya · 6/2/2026
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Food Businesses Covid-19 Occupational Health and Safety Plan
Dosya · 6/2/2026
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Food Hygiene Handbook - Cleaning and Safety
Dosya · 6/2/2026
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Covid-19 Data Collection and KVKK Work from Home Guide
Dosya · 6/2/2026
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Covid19 and Hygiene Practices Evaluation Form
Dosya · 6/2/2026
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Short-Term Tourism Expectation Survey After Corona
Dosya · 6/2/2026
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Extended Use of COVID-19 N95/FFP2 Masks
Dosya · 6/2/2026
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KKTC Accommodation Sector COVID-19 Hygiene and Health Regulation
Dosya · 6/2/2026