ISIS Türkiye
Knowledge Base

ISIS Focus Bulletin

95 documents

  • What Is a Live Music Permit? How to Obtain?

    Dosya · 6/2/2026

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  • Soil Pollution Activity Preliminary Information Form

    Dosya · 6/2/2026

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  • Environmentally Friendly Accommodation Facility Electricity Support

    Dosya · 6/2/2026

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  • Information on Hazardous Waste Notification

    Dosya · 6/2/2026

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  • Technical Information on Biocidal Product Classification

    Dosya · 6/2/2026

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  • ISIS Bulletin 54-16 About Waste Declaration

    Dosya · 6/2/2026

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  • ISIS Bulletin 54-16 About Waste Declaration

    Dosya · 6/2/2026

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  • Wastewater Connection Quality Control Permit Info

    Dosya · 6/2/2026

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  • Declaration of Waste Generated from Business Explained

    Dosya · 6/2/2026

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  • Environmental Management Service and Hospital Obligations

    Dosya · 6/2/2026

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  • Environmental Management Service and Tourism Accommodation Regulation

    Dosya · 6/2/2026

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  • Information About Dangerous Goods Activity Certificate

    Dosya · 6/2/2026

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  • Environmental Permit Guide for Seedling Producers and Greenhouses

    Dosya · 6/2/2026

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  • Mandatory Liability Insurance for Hazardous Waste Storage

    Dosya · 6/2/2026

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  • Waste Management Plan Preparation and Approval Process

    Dosya · 6/2/2026

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  • What Is Environmental Permit? Who Should Obtain? Process & Rules

    Dosya · 6/2/2026

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  • Non-Hazardous Waste Collection – Separation Licensed Companies

    Dosya · 6/2/2026

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  • Hazard List in Occupational Safety - ISIS Bulletin

    Dosya · 6/2/2026

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  • Occupational Safety Expert and Workplace Physician Assignment Procedures

    Dosya · 6/2/2026

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  • Hazardous Waste Notification, Recovery and Disposal

    Dosya · 6/2/2026

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  • Information on Hazardous Waste Notification

    Dosya · 6/2/2026

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  • Viruses and Hotels: Protection and Disinfection Methods

    Dosya · 6/2/2026

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  • ISIS Bulletin: Norovirus Information and Precautions

    Dosya · 6/2/2026

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  • Norovirus in Hotels: Symptoms and Precautions

    Dosya · 6/2/2026

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  • ISIS Bulletin Virus - Information About Viruses and Hotels

    Dosya · 6/2/2026

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  • What is Dysentery? Symptoms, Transmission, and Prevention

    Dosya · 6/2/2026

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  • Hand, Foot, and Mouth Disease Technical Bulletin

    Dosya · 6/2/2026

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  • Norovirus in Hotels: Symptoms and Precautions

    Dosya · 6/2/2026

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  • What Are Imitation, Adulteration, and Deception? Food Safety

    Dosya · 6/2/2026

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  • What Are Imitation, Adulteration, and False Declaration?

    Dosya · 6/2/2026

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  • Turkish Food Codex Cheese Regulation and Souring

    Dosya · 6/2/2026

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  • Calculate Your Meals' Calories and Vitamins with TÜRKOMP

    Dosya · 6/2/2026

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  • Carrier Examination Obligation Removed

    Dosya · 6/2/2026

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  • How to Understand Egg Freshness?

    Dosya · 6/2/2026

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  • What is Mechanically Separated Meat? Usage and Legal Rules

    Dosya · 6/2/2026

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  • Food Safety Methods in the Purchase Process

    Dosya · 6/2/2026

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  • New Regulation in Red and White Meat Presentation

    Dosya · 6/2/2026

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  • Alcoholic Beverage Packaging Regulation - FokusISIS Bulletin

    Dosya · 6/2/2026

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  • Food Business Registration and Approval Procedures

    Dosya · 6/2/2026

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  • Covid-19 Isolation and Quarantine Rules Reminder

    Dosya · 6/2/2026

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  • Pre-Season Water Safety Procedures

    Dosya · 6/2/2026

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  • Legionella Prevention Instructions and Implementation Guide

    Dosya · 6/2/2026

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  • Legionella Prevention and Dead Legs Technical Information

    Dosya · 6/2/2026

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  • Pre-Season Water Safety and Legionnaires' Disease Risk Assessment

    Dosya · 6/2/2026

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  • Methods to Reduce Legionella Risk at Season End

    Dosya · 6/2/2026

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  • Legionella Prevention and What is Stratification?

    Dosya · 6/2/2026

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  • What is Grey Water? Treatment and Usage Methods

    Dosya · 6/2/2026

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  • Pre-Season Water Safety Measures to Take

    Dosya · 6/2/2026

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  • Legionnaires' Disease Obligations for Inpatient Healthcare Facilities

    Dosya · 6/2/2026

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  • Legionnaires' Disease Inpatient Healthcare Facilities Obligations

    Dosya · 6/2/2026

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  • Pre-Season Water Safety Measures to Be Taken

    Dosya · 6/2/2026

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  • Pre-Season Water Safety Measures

    Dosya · 6/2/2026

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  • Pre-Season Water Safety Measures to Be Taken

    Dosya · 6/2/2026

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  • Swimming Pool Rules to Pay Attention To

    Dosya · 6/2/2026

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  • Pre-Season Water Safety and Risk Assessment

    Dosya · 6/2/2026

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  • Causes and Precautions of Swimmer's Ear

    Dosya · 6/2/2026

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  • ISIS Bulletin: Ear Problems and Vacation Tips

    Dosya · 6/2/2026

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  • ISIS Bulletin: Ear Problems and Pool Hygiene

    Dosya · 6/2/2026

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  • Swimmer's Ear and Ear Problems - ISIS Technical Bulletin

    Dosya · 6/2/2026

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  • Technical Information on Hand, Foot, and Mouth Disease

    Dosya · 6/2/2026

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  • Swimmer's Ear and Ear Problems - Summer Vacation Tips

    Dosya · 6/2/2026

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  • Swimming Pool Rules to Pay Attention To

    Dosya · 6/2/2026

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  • Blue Cap Blue Love Campaign Information

    Dosya · 6/2/2026

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  • Health Reports Required at Employment Entry

    Dosya · 6/2/2026

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  • Is It Mud Raining or Abundance? Importance and Effects of Dust

    Dosya · 6/2/2026

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  • Mandatory Employees: Legislation and Information

    Dosya · 6/2/2026

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  • Swimming Pool Rules and Health Principles

    Dosya · 6/2/2026

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  • How to Tell an Egg's Freshness?

    Dosya · 6/2/2026

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  • Calculate Meal Calories and Vitamins: TÜRKOMP

    Dosya · 6/2/2026

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  • Viruses and Precautions in Hotels

    Dosya · 6/2/2026

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  • Hazardous Waste Storage Area Liability Insurance

    Dosya · 6/2/2026

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  • Return of Bedbugs and Control Methods

    Dosya · 6/2/2026

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  • Pre-Season Water Safety Measures

    Dosya · 6/2/2026

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  • Pre-Season Water Safety & Legionnaires' Disease Risk Assessment

    Dosya · 6/2/2026

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  • Pre-Season Food Safety Measures

    Dosya · 6/2/2026

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  • Methods to Reduce Legionella Risk at Season End

    Dosya · 6/2/2026

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  • Food Safety Methods in the Purchase Process

    Dosya · 6/2/2026

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  • Carrier Examination Obligation Removed

    Dosya · 6/2/2026

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  • Turkish Food Codex Cheese Notification and Souring

    Dosya · 6/2/2026

    Read more
  • Legionella Measures and Water System Maintenance During Pandemic

    Dosya · 6/2/2026

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  • What is Norovirus in Hotels and How to Prevent It?

    Dosya · 6/2/2026

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  • What is Mechanically Separated Meat? Features & Uses

    Dosya · 6/2/2026

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  • Legionella Prevention and What Are 2 Dead Points?

    Dosya · 6/2/2026

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  • Legionella Prevention - 1 Stratification Method

    Dosya · 6/2/2026

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  • Personal Data Protection Law - Law No. 6698

    Dosya · 6/2/2026

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  • Important Information on Ear Problems and Vacation

    Dosya · 6/2/2026

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  • Measles Disease and Prevention Methods

    Dosya · 6/2/2026

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  • New Regulations on Red and White Meat Presentation

    Dosya · 6/2/2026

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  • What is Grey Water? Definition, Reasons, and Treatment Methods

    Dosya · 6/2/2026

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  • Food Businesses Registration and Approval Procedures

    Dosya · 6/2/2026

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  • Hand – Foot – Mouth Disease Information

    Dosya · 6/2/2026

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  • What is Dysentery? Symptoms, Transmission, and Prevention

    Dosya · 6/2/2026

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  • Biocidal Product Classification and Regulation

    Dosya · 6/2/2026

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  • What is the Fish Parasite Tongue-Eating Louse?

    Dosya · 6/2/2026

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  • Anthrax (Şarbon) Disease and Meat Findings

    Dosya · 6/2/2026

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